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| ABOUT US |
| Organisation & Mission |
| Members |
| Staff |
| Job opportunities |
| What we do |
| • Beer and Society |
| • Technical Issues |
| • Fiscal Issues |
| • Communications |
| • Worldwide Brewing Alliance |
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- Food Safety- Environment Issues
- Labelling Issues
The Technical Issue Management Teams attend to minimizing regulatory, technical and environmental constraints on the production of beer and access to market with the objectives of containing compliance costs and promoting sustainability. These three Issues Management Teams cover Food Safety; the Environment; as well as Labelling issues.
The various technical departments follow the legislation arising from above mentioned issues and acts as a forum for comparing national implementation of European Directives.
In addition, the Committee pursues points of common concern with other professional organisations such as EUROMALT (Maltsters), CEPS (Spirits), CEV (Wine), AIN (Cider) and CIAA (European Food & Drink Association).
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The Brewers of Europe 23 - 25 Rue Caroly B - 1050 Brussels Belgium VAT BE 428.031.108 |
Tel. : (32) 2 - 551 18 10 Fax : (32) 2 - 660 94 02 http://www.brewersofeurope.org info@brewersofeurope.org |
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